|
SUGGESTED MENUS
OUR SIGNATURE ITEMS
 
|
Beef • Poultry • Pork • Fish • Pasta • Vegetarian
Casseroles • Potatoes and Rice • Vegetables • Salads • Breads BEEF ENTREESPrime Rib - Seasoned slow roasted and carved to order, our top seller
Top Round Beef Roast - Seasoned slow roasted in natural au jus
Beef Tenderloin - Oven seared with special seasoning
Yankee Pot Roast - Traditional pot roast recipe
Homemade Meatloaf - Made from our own family recipe
POULTRY ENTREESRoast Turkey - Oven roasted breast of turkey
Chicken Marsala - Breaded chicken, sautéed with mushrooms in a buttery marsala wine sauce
Garlic Herbed Chicken - Baked breast of chicken crusted with savory herbs and garlic
Stuffed Chicken Breast - Filled with a home style cornbread dressing, garnished with fresh parsley
Chicken Parmesan - Breaded chicken prepared in a classic marinara sauce and topped with mozzarella
Chicken Cordon Bleu - Breaded chicken breast filled Swiss cheese and Canadian bacon
Chicken Kiev - Breaded breast of chicken filled with herbed butter sauce
Marinated Chicken - Breast of chicken with Italian marinade, red, orange and yellow peppers
Chicken Florentine - Baked chicken breast filled with a blend of spinach, parmesan and heavy cream
Fried Chicken - Country style seasoned chicken, breaded and baked
PORK ENTREESRoast Pork Loin - Lean pork slow roasted and panned with a light gravy
Stuffed Pork Chop - Center cut chop filled with pork stuffing, covered with a light sauce
Pulled Pork - Slow roasted, then pulled and blended with tangy B.B.Q. sauce
Spare Ribs - Slow roasted until they nearly fall off the bone. Special rib rub and B.B.Q. sauce
Baked Ham - Virginia style baked ham
FISH ENTREESBaked White Fish - Cold water filet of cod, lightly seasoned
Grilled Salmon - Filet of salmon grilled on site / seasonal
Shrimp Scampi - Shrimp cooked in garlic butter and dry white wine served over rice or pasta
PASTA ENTREESLasagna - Classic lasagna with a rich meat sauce, mozzarella, ricotta, and parmesan cheese
Vegetable Lasagna - A medley of vegetables layered between pasta in a light ricotta sauce
Chicken Broccoli Pasta - Chicken with broccoli tops and penne noodles, tossed in Alfredo sauce, garnished with diced red sweet pepper or tomato
Pasta Olympia - Baby spinach, penne noodles, broccoli, red, orange and yellow peppers tossed in a lemon herbed olive oil
Cheese Ravioli - Ravioli stuffed with ricotta and ramono cheese topped with a rich red marinara sauce
Ravioli - Classic meat filled ravioli with zesty pasta sauce
Manicotti - Pasta filled with ricotta and mozzarella cheese topped with a rich red marinara sauce
VEGETARIAN ENTREESVegetable Baked Ziti - Classic baked ziti with zucchini, squash, and fresh mushrooms in a rich marinara
All pasta dishes may be prepared as vegetarian
CASSEROLEMacaroni & Cheese - Elbow macaroni with our own sauce made with several blends of cheese
Broccoli Rice & Cheese Casserole - Broccoli tops, white rice, cream of celery soup and cheese sauce
Chicken Tetrazinni - Linguini, chicken, mushrooms, celery in a cream sauce topped with bread crumbs
Green Bean Casserole - Blue lake green beans with mushroom soup and french fried onions
POTATOES and RICERed Skin Potatoes - Quartered redskins with butter, seasonings, garlic and chopped parsley
Augratin Potatoes - Homemade, fresh potatoes with whole milk and shredded cheddar
Baked Potato - Served with sour cream and butter
Mashed Potatoes & Gravy - Fresh mashed potatoes served with brown gravy
Garlic Mashed Redskin Potatoes - Seasoned redskin potatoes, mashed until fluffy
Horseradish Mashed Potatoes - Idaho potatoes with sour cream and horseradish whipped until fluffy
Rice Pilaf - Savory chicken flavored rice with plump, toasted orzo pasta, peas, and carrots
Wild Rice - Long grain white and brown rice, blended with savory seasonings
VEGETABLESPrince William Blend - Broccoli, carrots, whole green beans, red and yellow pepper strips
Normandy Blend - Broccoli, cauliflower, carrots, zucchini and summer squash
Green Beans Almondine - Whole green beans with toasted almonds and red onion
Classic Green Beans - Whole green beans with bacon and water chestnuts
California Medley - Cauliflower, broccoli and carrots
Asparagus Spears - Fresh asparagus spears topped with hollandaise sauce
Peas with Pearl Onions - Green peas lightly seasoned and pearl onions
Short Cut Carrots - Mini sweet carrots with brown sugar and butter
Whole Kernel Corn - Golden sweet corn, butter, salt and pepper
Country Green Beans - Blue lake green beans, onion and seasoning with ham or bacon
Baked Beans - Top shelf pork and beans blended with our own special ingredients
SALADSEuropean Salad - Romaine and radicchio, tomato, cucumber, radishes, and Italian salad dressing
Michigan Salad - Dried cherries, dressing, toasted pecan, bleu cheese crumbles tossed with salad greens
Caesar Salad - Romaine lettuce, croutons, parmesan cheese and classic caesar dressing
Seven Layered Salad - Lettuce, celery, peas, bacon, cheese, green pepper, onion and special dressing
Tossed Salad - Romaine and iceberg lettuce, carrots, red cabbage, roma tomato, cucumber and radish Ranch, French and Italian dressings
Waldorf Salad - Sweet apple, slightly toasted walnuts, celery, red seedless grapes and yogurt
Fruit Salad - Pineapple, strawberries, grapes, watermelon and cantaloupe {Fruit is seasonal and may have substitutions}
Pasta salad - Tri-colored rotini noodles with a blend of vegetables, black olives and Italian dressing
BREADSAssorted Dinner Rolls - Butter and egg, whole wheat and rye
Hamburger Buns - Wheat and white
Mini Sandwich Buns - White wheat and rye
Garlic Seasoned Breadsticks
Buttermilk Biscuits
Sandwich Bread - White, wheat and rye
Belmont Catering offers a wide range of menu options. For more choices, please contact our Catering Consultants to assist with personalized menu planning and pricing. Didn’t find what you're looking for? Please call our consultants for assistance. 937-253-2197 Advanced notice required. Some items and deliveries limited to availability. Prices are subject to change due to market trends. |
