Hot and Cold Hors D’Oeuvres


IMG_1464

Popular Appetizer Menu

Meatballs – Swedish, B.B.Q, Italian or Sweet-n-Sour

Chicken Tenders – Boneless strips of breaded chicken, served with two dip sauces

Assorted Mini Sandwiches – Bakery buns filled with baked ham, turkey and cheese

Cheese Chunk tray & Grapes – Colby-jack, muenster, cheddar and hot pepper cheese with grapes

Fresh Fruit Salad – Watermelon, cantaloupe, honeydew, pineapple, strawberries, and grapes. (Fruit selection may have substitutions)

Vegetable Tray – Celery, carrots, broccoli, cauliflower, radishes, sweet bell peppers, and vegetable dip

Condiments – Mustard, mayonnaise, brown mustard
Tableware – Disposable plates with forks, dinner sized paper napkins, cake plates, forks, and serving utensils

$ 13.50 Pick-up / $ 15.50 Delivered Ready Buffet / $ 18.00 Full Service
Minimum order of 25

Additional Appetizer Choices

IMG_2011

Assorted Mini Sandwiches
Fresh baked buns with baked ham, roast beef, turkey, and cheese.
Sandwiches include leaf lettuce, tomato, and appropriate condiments.
$ 2.25 per sandwich

Mini Croissants
Chicken salad, tuna salad, egg salad, and ham salad with leaf lettuce and tomato on croissant
$ 2.90 per croissant

Vegetable Platters with Dip
Celery, carrots, broccoli, cauliflowers, cucumbers, radishes, whole green beans with red, orange and yellow sweet bell pepper strips Platter includes creamy parmesan peppercorn dip
$ 36.95 Serves 30 – 40
May include summer squash and zucchini spears

Cheese Chunk Tray & Grapes
Colby-jack, muenster, cheddar and hot pepper with seedless grapes
$ 38.95 Serves 30 – 40

Ham Wrapped Asparagus
Thin sliced Italian ham spread with a herb cream cheese and wrapped around a blanched spear of asparagus
$ 2.25 ea.

Antipasto Skewer
Fresh mozzarella ball, marinated artichoke heart, grape tomato, black olive, Italian seasonings and oils
$ 2.50 ea.

Shrimp Cocktail
26-30 count Black tiger shrimp. Served with cocktail sauce
$ 1.10 ea.

Seafood Cup
Fillo cup filled with a light and refreshing seafood salad, snow pea and topped with a baby shrimp
$ 1.75 ea.

Stuffed Mushrooms
Stuffing can be prepared with sausage, seafood, or vegetarian
$ 1.75 ea.

Spanakopita
Spinach and feta cheese wrapped in a triangle of fillo
$ 1.75 ea.

Crab Rangoon
Wanton wrapper filled with crab and cream cheese
$ 1.75 ea.

Raspberry and Brie En Croute
A filling of brie cheese, raspberry, almonds encased in a fillo shell
$ 2.50 ea.

Mini Beef Wellington
Beef tenderloin with mushroom filling wrapped in a puff pastry
$ 2.75 ea.

Bacon Wrapped Scallops
Breaded scallops wrapped in smoked bacon on wooden skewer
$ 2.75 ea.

Rumaki
Baked chicken liver and water chestnut wrapped in bacon on a wooden skewer
$ 2.50 ea.

Chicken Kabob
Marinated chicken, pineapple, green pepper on a bamboo skewer
$ 2.50 ea.

Meatballs
Half ounce beef meatballs prepared as Swedish, BBQ or Italian style
$ .75 ea

Belmont Catering offers a wide range of menu options. For more choices, please contact our Catering Consultants to assist with personalized menu planning and pricing.
Prices subject to change due to market trends.

slide3

02-14-09 023

037