Entrees, Sides and Salads

Beef • Poultry • Pork • Fish • Pasta • Vegetarian • Casseroles • Potatoes and Rice • Vegetables • Salads • Breads

Design Your Own Menu

Beef Entrees

Prime Rib – Seasoned slow roasted and carved to order, our top seller

Top Round Beef Roast – Seasoned slow roasted in natural au jus

Beef Tenderloin – Oven seared with special seasoning

Beef Tips with Noodles – Tender beef, savory sauce and egg noodles

Yankee Pot Roast – Traditional pot roast recipe

Homemade Meatloaf – Made from our own family recipe

Poultry Entrees

Roast Turkey – Oven roasted breast of turkey

Chicken Marsala – Breaded chicken, sautéed with mushrooms in a buttery marsala wine sauce

Garlic Herbed Chicken – Baked breast of chicken crusted with savory herbs and garlic

Stuffed Chicken Breast – Filled with home style dressing, creamy chicken sauce, and garnished with fresh parsley

Chicken Parmesan – Breaded chicken prepared in a classic marinara sauce and topped with mozzarella

Chicken Cordon Bleu – Breaded chicken breast filled Swiss cheese and baked ham

Chicken Kiev – Breaded breast of chicken filled with herbed butter sauce

Grilled Chicken – Breast of chicken with Italian marinade, red, orange and yellow peppers

Chicken Florentine – Baked chicken breast filled with spinach and cheese

Fried Chicken – Country style seasoned chicken, breaded and baked

Pork Entrees

Roast Pork Loin – Lean pork slow roasted and panned with a light gravy

Stuffed Pork Chop – Center cut chop filled with pork stuffing, covered with a light sauce

Pulled Pork – Slow roasted, then pulled and blended with tangy B.B.Q. sauce

Spare Ribs – Slow roasted until they nearly fall off the bone. Special rib rub and B.B.Q. sauce

Baked Ham – Virginia style baked ham

Cabbage Rolls – Belmont Catering’s famous recipe.

Fish Entrees

Baked White Fish – Cold water filet of cod, lightly seasoned

Wild Caught Salmon – Oven baked filet of salmon

Shrimp Scampi – Shrimp cooked in garlic butter and dry white wine served over rice or pasta

Pasta Entrees

Lasagna – Classic lasagna with a rich meat sauce, mozzarella, ricotta, and parmesan cheese

Vegetable Lasagna – A medley of vegetables layered between pasta in a light ricotta sauce

Chicken Broccoli Pasta – Chicken with broccoli tops and penne noodles, tossed in Alfredo sauce, garnished with diced red sweet pepper or tomato

Pasta Olympia – Baby spinach, penne noodles, broccoli, red, orange and yellow peppers tossed in a lemon herbed olive oil

Cheese Ravioli – Ravioli stuffed with ricotta and Romano cheese topped with a rich red marinara sauce

Ravioli – Classic meat filled ravioli with zesty pasta sauce

Manicotti – Pasta filled with ricotta and mozzarella cheese topped with a rich red marinara sauce

Vegetarian Entrees

Vegetable Baked Ziti – Classic baked ziti with zucchini, squash, and fresh mushrooms in a rich marinara

All pasta dishes may be prepared as vegetarian

Casserole

Macaroni & Cheese – Elbow macaroni in a creamy cheese sauce.

Broccoli Rice & Cheese Casserole – Broccoli tops, white rice, cream of celery soup and cheese sauce

Chicken Tetrazinni – Linguine, chicken, mushrooms, celery in a cream sauce topped with bread crumbs

Green Bean Casserole – Blue lake green beans with mushroom soup and French fried onions

Potatoes and Rice

Red Skin Potatoes – Quartered redskins with butter, seasonings, garlic, and chopped parsley

Potatoes Au Gratin – Homemade, fresh potatoes with whole milk and shredded cheddar

Baked Potato – Served with sour cream and butter

Mashed Potatoes & Gravy – Fresh mashed potatoes served with brown gravy

Garlic Mashed Redskin Potatoes – Garlic seasoned mashed redskin potatoes

Horseradish Mashed Potatoes – Idaho potatoes, sour cream and horseradish

Rice Pilaf – Savory chicken flavored rice with plump, toasted orzo pasta, peas, and carrots

Wild Rice – Long grain white and brown rice, blended with savory seasonings

Potato Salad – Belmont Catering’s famous recipe!

Vegetables

Prince William Blend – Broccoli, carrots, whole green beans, red and yellow pepper strips

Normandy Blend – Broccoli, cauliflower, carrots, zucchini, and summer squash

Green Beans Almondine – Whole green beans with toasted almonds and red onion

Classic Green Beans – Whole green beans with bacon and water chestnuts

California Medley – Cauliflower, broccoli, and carrots

Asparagus Spears – Fresh asparagus spears topped with hollandaise sauce

Peas with Pearl Onions – Green peas lightly seasoned and pearl onions

Glazed Short Cut Carrots – Mini sweet carrots with brown sugar and butter

Whole Kernel Corn – Golden sweet corn, butter, salt and pepper

Country Green Beans – Blue lake green beans, onion, and seasoning with ham or bacon

Baked Beans – Top shelf pork and beans (Vegetarian available)

Salads

European Salad – Romaine heritage blend lettuce, radicchio, tomato, cucumber, radishes, and Italian salad dressing

Caesar Salad – Romaine lettuce, croutons, parmesan cheese, and classic Caesar dressing

Seven Layered Salad – Lettuce, celery, peas, bacon, cheese, green pepper, onion, and seven layer dressing

Tossed Salad – Romaine, heritage blend lettuce, carrots, red cabbage, tomato, cucumber and radish.

(Ranch, French and Italian dressing)

Waldorf Salad – Sweet apple, slightly toasted walnuts, celery, red seedless grapes, and yogurt

Fresh Fruit Salad – Watermelon, cantaloupe, pineapple, strawberries, blueberries and grapes.

(Fruit selection is subject to substitutions)

Pasta Salad – Tri-colored rotini noodles with a blend of vegetables, black olives, and Italian dressing

Didn’t find what you’re looking for? Please call our consultants for assistance at 937-253-2197.

Advanced notice required. Some items and deliveries limited to availability.

Belmont Catering offers a wide range of menu options. For more choices, please contact our Catering Consultants to assist with personalized menu planning and pricing.
Prices subject to change due to market trends.

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