Entrees, Sides and Salads

Beef • Poultry • Pork • Fish • Pasta • Vegetarian • Casseroles • Potatoes and Rice • Vegetables • Salads • Breads

Design Your Own Menu

Beef Entrees

Prime Rib – Seasoned slow roasted and carved to order, our top seller

Top Round Beef Roast – Seasoned slow roasted in natural au jus

Beef Tenderloin – Oven seared with special seasoning

Beef Tips with Noodles – Tender beef, savory sauce and egg noodles

Yankee Pot Roast – Traditional pot roast recipe

Homemade Meatloaf – Made from our own family recipe

Poultry Entrees

Roast Turkey – Oven roasted breast of turkey

Chicken Marsala – Breaded chicken, sautéed with mushrooms in a buttery marsala wine sauce

Garlic Herbed Chicken – Baked breast of chicken crusted with savory herbs and garlic

Stuffed Chicken Breast – Filled with home style dressing, creamy chicken sauce, and garnished with fresh parsley

Chicken Parmesan – Breaded chicken prepared in a classic marinara sauce and topped with mozzarella

Chicken Cordon Bleu – Breaded chicken breast filled Swiss cheese and baked ham

Chicken Kiev – Breaded breast of chicken filled with herbed butter sauce

Grilled Chicken – Breast of chicken with Italian marinade, red, orange and yellow peppers

Chicken Florentine – Baked chicken breast filled with spinach and cheese

Fried Chicken – Country style seasoned chicken, breaded and baked

Pork Entrees

Roast Pork Loin – Lean pork slow roasted and panned with a light gravy

Stuffed Pork Chop – Center cut chop filled with pork stuffing, covered with a light sauce

Pulled Pork – Slow roasted, then pulled and blended with tangy B.B.Q. sauce

Spare Ribs – Slow roasted until they nearly fall off the bone. Special rib rub and B.B.Q. sauce

Baked Ham – Virginia style baked ham

Cabbage Rolls – Belmont Catering’s famous recipe.

Fish Entrees

Baked White Fish – Oven baked cold water filet of cod, lightly seasoned

Wild Caught Salmon – Oven baked filet of salmon

Shrimp Scampi – Shrimp cooked in garlic butter and dry white wine served over rice or pasta

Pasta Entrees

Lasagna – Classic lasagna with a rich meat sauce, mozzarella, ricotta, and parmesan cheese

Vegetable Lasagna – A medley of vegetables layered between pasta in a light ricotta sauce

Chicken Broccoli Pasta – Chicken with broccoli tops and penne noodles, tossed in Alfredo sauce, garnished with diced red sweet pepper or tomato

Pasta Olympia – Baby spinach, penne noodles, broccoli, red, orange and yellow peppers tossed in a lemon herbed olive oil

Cheese Ravioli – Ravioli stuffed with ricotta and Romano cheese topped with a rich red marinara sauce

Ravioli – Classic meat filled ravioli with zesty pasta sauce

Manicotti – Pasta filled with ricotta and mozzarella cheese topped with a rich red marinara sauce

Vegetarian Entrees

Vegetable Baked Ziti – Classic baked ziti with zucchini, squash, and fresh mushrooms in a rich marinara

All pasta dishes may be prepared as vegetarian

Casserole

Macaroni & Cheese – Elbow macaroni in a creamy cheese sauce.

Broccoli Rice & Cheese Casserole – Broccoli tops, white rice, cream of celery soup and cheese sauce

Sweet Potato Casserole – Mashed sweet potatoes, pecans, walnuts, butter and brown-sugar

Chicken Tetrazzini – Linguine, chicken, mushrooms, celery in a cream sauce topped with bread crumbs

Green Bean Casserole – Blue lake green beans with mushroom soup and French fried onions

Potatoes and Rice

Oven Roasted Red Skin Potatoes – Quartered redskins, olive oil, seasonings and chopped parsley

Potatoes Au Gratin – Homemade, fresh potatoes with whole milk and shredded cheddar

Baked Potato – Served with sour cream and butter

Mashed Potatoes & Gravy – Fresh mashed potatoes served with brown gravy

Garlic Mashed Redskin Potatoes – Garlic seasoned mashed redskin potatoes

Horseradish Mashed Potatoes – Idaho potatoes, sour cream and horseradish

Rice Pilaf – Savory chicken flavored rice with plump, toasted orzo pasta, peas, and carrots

Wild Rice – Long grain white and brown rice, blended with savory seasonings

Potato Salad – Belmont Catering’s famous recipe!

Vegetables

Prince William Blend – Broccoli, carrots, whole green beans, red and yellow pepper strips

Normandy Blend – Broccoli, cauliflower, carrots, zucchini, and summer squash

Green Beans Almondine – Whole green beans with toasted almonds and red onion

Classic Green Beans – Whole green beans with bacon and water chestnuts

California Medley – Cauliflower, broccoli, and carrots

Asparagus Spears – Fresh asparagus spears topped with hollandaise sauce

Peas with Pearl Onions – Green peas lightly seasoned and pearl onions (Pearl onions or carrots)

Glazed Short Cut Carrots – Mini sweet carrots with brown sugar and butter

Whole Kernel Corn – Golden sweet corn, butter, salt and pepper

Country Green Beans – Blue lake green beans, seasoning, onion – ham, bacon or diced red pepper

Baked Beans – Top shelf pork and beans (Vegetarian available)

Premium – Market Price:

Asparagus Spears – Fresh asparagus spears topped with hollandaise sauce

Brussels Sprouts – Roasted brussels sprouts, pine nuts, bacon pieces in brown sugar glaze

Salads

European Salad – Romaine heritage blend lettuce, radicchio, tomato, cucumber, radishes, and Italian salad dressing

Caesar Salad – Romaine lettuce, croutons, parmesan cheese, and classic Caesar dressing

Seven Layered Salad – Lettuce, celery, peas, bacon, cheese, green pepper, onion, and seven layer dressing

Tossed Salad – Romaine, heritage blend lettuce, carrots, red cabbage, tomato, cucumber and radish.

(Ranch, French and Italian dressing)

Waldorf Salad – Sweet apple, slightly toasted walnuts, celery, red seedless grapes, and yogurt

Fresh Fruit Salad – Watermelon, cantaloupe, pineapple, strawberries, blueberries and grapes.

(Fruit selection is subject to substitutions)

Pasta Salad – Tri-colored rotini noodles with a blend of vegetables, black olives, and Italian dressing

Advanced notice required. Some items and deliveries limited to availability.

Belmont Catering offers a wide range of menu options. For more choices, please contact our Catering Consultants to assist with personalized menu planning and pricing.
Prices subject to change due to market trends.

Catering Hours

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