Hot and Cold Hors D’Oeuvres

Design Your Own Menu

Popular Appetizer Menu

Meatballs – Swedish, B.B.Q, Italian or Sweet-n-Sour

Chicken Chunks – Boneless chunks of breaded chicken, served with two dip sauces

Assorted Mini Sandwiches – Fresh made buns filled with baked ham, turkey and cheese

Cheese Chunk Platter & Grapes – Colby-jack, muenster, cheddar and hot pepper cheese with grapes

Fresh Fruit Salad – Watermelon, cantaloupe, pineapple, strawberries, grapes and blueberries

(Fruit selection may have substitutions)

Vegetable Platter– Celery, carrots, broccoli, cauliflower, radishes, sweet bell peppers, and vegetable dip

Condiments – Mustard, mayonnaise, brown mustard
Tableware – Disposable plates with forks, dinner sized paper napkins, and serving utensils

$ 16.50 Pick-up / $ 18.50 Delivered Ready Buffet / $ 21.50 Full Service
Minimum order of 50


Additional Appetizer Choices

Assorted Mini Sandwiches
Fresh baked buns filled with baked ham, turkey, and cheese
Sandwiches include leaf lettuce and tomato
Mustard, Mayonnaise, and Brown Mustard and provided
$ 3.50 per sandwich

Mini Croissants
Chicken salad, tuna salad, egg salad, and ham salad with leaf lettuce and tomato on croissant
$ 4.00 per croissant

Vegetable Platters with Dip
Celery, carrots, broccoli, cauliflowers, cucumbers, radishes, whole green beans with red, orange and yellow sweet bell pepper strips Platter includes creamy parmesan peppercorn dip
$ 40.00 Serves 25 – 35

Cheese Chunk Tray & Grapes
Colby-jack, muenster, cheddar and hot pepper with seedless grapes
$ 46.00 Serves 25 – 35

Ham Wrapped Asparagus
Thin sliced ham, spread with herbed cream cheese, wrapped around a spear of asparagus
$ 2.50 ea.

Antipasto Skewer
Fresh mozzarella, marinated artichoke heart, grape tomato, black olive, Italian seasoning and oil
$ 2.75 ea.

Shrimp Cocktail
26-30 count Black tiger shrimp. Served with cocktail sauce
$ 1.20 ea.

Seafood Cup
Filo cup filled with a light and refreshing seafood salad
$ 2.25 ea.

Stuffed Mushrooms
Stuffing may be prepared with sausage, seafood, or vegetarian
$ 2.25 ea.

Spinach and feta cheese wrapped in a triangle of filo
$ 2.00 ea.

Crab Rangoon
Wanton filled with crab and cream cheese
$ 2.25 ea.

Raspberry and Brie En Croute
A filling of brie cheese, raspberry, almonds encased in a filo shell
$ 2.50 ea.

Mini Beef Wellington
Beef tenderloin with mushroom filling wrapped in puff pastry
$ 2.50 ea.

Bacon Wrapped Scallops
Breaded scallops wrapped in smoked bacon on wooden skewer
$ 2.75 ea.

Baked chicken liver and water chestnut wrapped in bacon on a wooden skewer
$ 2.75 ea.

Chicken Kabob
Marinated chicken, pineapple, green pepper on a bamboo skewer
$ 3.00 ea.

Chicken Chunks
Boneless breaded chunks of chicken
$ 1.00 ea.

Half ounce meatballs prepared as Swedish, BBQ, Italian or Sweet and Sour
$ .60 ea.

Belmont Catering offers a wide range of menu options. For more choices, please contact our Catering Consultants to assist with personalized menu planning and pricing.
Prices subject to change due to market trends.