Hot and Cold Hors D’Oeuvres


Design Your Own Menu

Popular Appetizer Menu

Meatballs – Swedish, B.B.Q, Italian or Sweet-n-Sour

Chicken Tenders – Boneless strips of breaded chicken, served with two dip sauces

Assorted Mini Sandwiches – Fresh made buns filled with baked ham, turkey and cheese

Cheese Chunk Platter & Grapes – Colby-jack, muenster, cheddar and hot pepper cheese with grapes

Fresh Fruit Salad – Watermelon, cantaloupe, pineapple, strawberries, grapes and blueberries

(Fruit selection may have substitutions)

Vegetable Platter– Celery, carrots, broccoli, cauliflower, radishes, sweet bell peppers, and vegetable dip

Condiments – Mustard, mayonnaise, brown mustard
Tableware – Disposable plates with forks, dinner sized paper napkins, cake plates, forks, and serving utensils

$ 13.50 Pick-up / $ 15.00 Delivered Ready Buffet / $ 16.50 Full Service
Minimum order of 25

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Additional Appetizer Choices

Assorted Mini Sandwiches
Fresh baked buns filled with baked ham, turkey, and cheese
Sandwiches include leaf lettuce and tomato
Mustard, Mayonnaise, and Brown Mustard and provided
$ 2.50 per sandwich

Mini Croissants
Chicken salad, tuna salad, egg salad, and ham salad with leaf lettuce and tomato on croissant
$ 3.00 per croissant

Vegetable Platters with Dip
Celery, carrots, broccoli, cauliflowers, cucumbers, radishes, whole green beans with red, orange and yellow sweet bell pepper strips Platter includes creamy parmesan peppercorn dip
$ 38.00 Serves 30 – 40

Cheese Chunk Tray & Grapes
Colby-jack, muenster, cheddar and hot pepper with seedless grapes
$ 42.00 Serves 30 – 40

Ham Wrapped Asparagus
Thin sliced Italian ham spread with a herb cream cheese and wrapped around a spear of asparagus
$ 2.25 ea.

Antipasto Skewer
Fresh mozzarella, marinated artichoke heart, grape tomato, black olive, Italian seasoning and oil
$ 2.50 ea.

Shrimp Cocktail
26-30 count Black tiger shrimp. Served with cocktail sauce
$ 1.10 ea.

Seafood Cup
Filo cup filled with a light and refreshing seafood salad
$ 1.75 ea.

Stuffed Mushrooms
Stuffing may be prepared with sausage, seafood, or vegetarian
$ 1.75 ea.

Spanakopita
Spinach and feta cheese wrapped in a triangle of filo
$ 1.75 ea.

Crab Rangoon
Wanton filled with crab and cream cheese
$ 1.75 ea.

Raspberry and Brie En Croute
A filling of brie cheese, raspberry, almonds encased in a filo shell
$ 2.50 ea.

Mini Beef Wellington
Beef tenderloin with mushroom filling wrapped in puff pastry
$ 2.50 ea.

Bacon Wrapped Scallops
Breaded scallops wrapped in smoked bacon on wooden skewer
$ 2.50 ea.

Rumaki
Baked chicken liver and water chestnut wrapped in bacon on a wooden skewer
$ 2.50 ea.

Chicken Kabob
Marinated chicken, pineapple, green pepper on a bamboo skewer
$ 2.50 ea.

Meatballs
Half ounce beef meatballs prepared as Swedish, BBQ, Italian or Sweet and Sour
$ .50 ea

Belmont Catering offers a wide range of menu options. For more choices, please contact our Catering Consultants to assist with personalized menu planning and pricing.
Prices subject to change due to market trends.